The split-base of smokey Mezcal with Old Tom Gin work well together, complimenting the tart notes in this beautifully balanced sour. The Vida Mezcal used here works particularly well with the honey, while the blackberry brings extra flavour to the party.
30ml - Old Tom Gin
30ml - Vida Mezcal
30ml - Lime Juice
15ml - Blackberry Syrup
15ml - Honey Syrup
Egg White
Add all the ingredients to a tin. Shake with ice, then strain out the ice and shake again to emulsify the egg white. Double strain and garnish with skewered blackberries.
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HITTHiSBAR: Cure Thing
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