A fresh, citrusy variation that doesn't over complicate things. A no-thrills London Dry works best to allow the mint to pop, the addition of which bring sweetness to a drink that is already elegant and well-balanced.
60ml – Gin
30ml – Lime Juice
15ml – Simple Syrup
5 Mint Leaves
Muddle the syrup and the mint in a tin. Add all the other ingredients and shake.
Serve in a coupe.
Garnish with a single mint leaf floating in the centre.
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HITTHiSBAR: Eastside
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